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KMID : 1100420020040020078
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Korean Journal of Community Nutrition
2002 Volume.4 No. 2 p.78 ~ p.82
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Comparison of the Plasma and Urinary Carnitine Profiles between Omnivore and Vegetarian Female College Students
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Cha YS
Cho SW/Sung MK
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Abstract
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KEYWORD
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carnitine vegetarian, omnivore, food intake
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Listed journal information
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